Christmas is coming and the goose is getting fat! Here at Paschoe House, we have loads of events throughout December to not only get you in that festive mood but to also prepare you for Christmas!
This coming Sunday, 3rd December, we are hosting our very own master florist, Amanda Winsor, here at Paschoe House to offer guidance and advice (as well as materials) for you to make and take home your very own Christmas wreath. Included in the ticket price of £60, you will be greeted with bubbles upon arrival as well as a 3-course luncheon followed by tea and coffee.
On Friday, 15th December and 22nd December at 6.30pm, we have our resident pianist (who you may have heard every Saturday evening here) returning for half an hour of Christmas Carols! It is 100% free to partake in the carol singing – but we will have donation vessels available in aid of Devon Air Ambulance. Mulled wine and mince pies will be available for a small sum from the bar. Why not partner these festivities up with an evening dinner afterwards!
On Sunday, 17th December, our master florist returns to offer more guidance, advice and materials on how to make your very own Christmas table centrepiece for the big day! Again, included in the ticket price of £60, you will be greeted with bubbles upon arrival as well as a 3-course luncheon followed by tea and coffee.
And it is what we have been waiting for all year – Christmas Day – but if you want to escape the Christmas Day stress then why not book in to Paschoe House to stay and/or just to dine!
We are offering a Christmas Escape like no other for £1,320 per couple: –
Christmas Eve, Christmas Day & Boxing Day 2017
- Enjoy Christmas Eve Cheese & Port in front of the fire
- Gather around the grand piano for Christmas Eve Carols
- Bucks Fizz with Christmas Day Breakfast
- 5-Course Traditional Christmas Day Lunch
- Christmas Evening Buffet
- Boxing Day Breakfast
- Christmas Cream Tea
- Live Music
Or why not just visit for a long, leisurely Christmas Day lunch: –
£150 per person
Confit Duck Liver
Braised Chicory, Gingerbread, Hazelnut
Lightly Salted Cod
Pickled Cucumber, Sea Vegetable
Traditional Pipers Farm Goose
Stuffing, Pigs in Blankets, Cranberry & Black Peppered Sprouts, Goose Fat Roast Potatoes, Braised Red Cabbage, Smashed Swede & Carrot, Glazed Roast Parsnips, Cauliflower Cheese, Cranberry Goose Sauce
Orange & Lemon
Flaming Christmas Pudding
Coffee & Tea Infusions, Petit Fours