Why wait until the weekend?
We are delighted to announce that we have a brand new mid-week menu just launched and with that comes our new spring menu!

We like to switch it up and keep things fresh here at Paschoe House! We bake, cure, smoke, ferment, pickle and churn. That means all of our breads, pastas, sauces and pickles are made in house. Our chefs start their day very early to make sure your toast for your 9am breakfast is fresh and pastry items like our scones are ready even for the earliest early bird.

“It’s important that we make all of the things ourselves because it really allows us to have pride and confidence in every item we serve,” says Samuel Brook, Head Chef.

New on our spring menu at Paschoe House (and chef Samuel’s favourite) is our locally sourced Pork Tenderloin served with Cauliflower, Mushroom and a Madeira Jus. For all those sweet tooth’s out there, we have ROCKY ROAD on the dessert menu!

For a mid week meal with friends and family, or a bite to eat at lunch you want a place that easy to get into, that’s affordable, that serves really great tasting food, but still feels like a treat! Contact us today on 01363 84244 to book in your Paschoe House experience.